- Pickup: Lobby Counter, 11am-2pm
Quinoa, hummus, cucumber, tomatoes, olives, chickpeas, feta, and lemon vinaigrette.
Seasoned chicken, cilantro rice, black beans, corn, salsa, avocado, and chipotle cream.
Grilled chicken, jasmine rice, broccoli, carrots, edamame, and teriyaki glaze.
Scrambled eggs, avocado, cheddar, spinach, and chipotle mayo on an English muffin.
House-made tuna salad with celery, lettuce, and tomatoes on whole grain bread.
Crispy chicken, buffalo sauce, romaine, tomatoes, cheddar, and ranch dressing.
BBQ chicken, cheddar, crispy onions, lettuce, and ranch dressing on a brioche bun.
Seasoned chicken, cilantro rice, black beans, corn, salsa, avocado, and chipotle cream.
Grilled chicken, jasmine rice, broccoli, carrots, edamame, and teriyaki glaze.
Herb-grilled chicken, basil pesto, provolone, roasted peppers, and spinach on ciabatta.
Roasted turkey, crispy bacon, cheddar, lettuce, tomato, and garlic aioli on multigrain bread.
Grilled steak, greens, house dressing
Mushroom, black beans, melted cheese
Chicken chorizo fundido, warm tortillas
Loaded nachos, your choice of beef or chicken
Sweet Finish
Rich dark chocolate, smooth and decadent
Pink velvet layers, cream cheese frosting
Silky vanilla custard, delicate and light
Layers of banana, custard, and wafer cookies
The weekly order option is a lifesaver. I plan my meals Sunday night and don't think about lunch again until I'm walking down to grab it.
Ordering ahead for the week means I never scramble at noon. The referral credit is a nice bonus too — I got my whole team to switch over.
Fast, fresh, and no more standing in line during my lunch break. The upsell prompts are actually handy — that's how I discovered the iced coffee.
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